Traditional Sauerkraut

Our traditional kraut is made simply with cabbage and salt. No fillers or extras here!

Ingredients: Green Cabbage, Salt

Purple Kraut

A variation of the traditional kraut, this kraut is a touch sweeter and earthier. If you’re looking to bring some vibrant color to your food, you can’t go wrong here!

Ingredients: Red Cabbage, Salt

Jalapeno Kraut

Bring a spicy kick to your meal with our jalapeno kraut!

Ingredients: Green Cabbage, Jalapeno, Salt, Cayenne Pepper

Kimchi Kraut

Our kimchi-style sauerkraut is a customer favorite! Inspired by traditional kimchi flavors, this kraut bring a sweet and spicy flavor to your favorite fermented vegetable!

Ingredients: Green Cabbage, Carrot, Green Onion, Radish, Ginger, Garlic, Red Pepper, Salt

Carrot & Onion Kraut

For a little sweeter style sauerkraut, try our Carrot & Onion Kraut!

Ingredients: Green Cabbage, Carrot, Onion, Salt

Golden Kraut

Another beautifully colored kraut to bring some vibrant color to your plate, this kraut is flavored with turmeric and ginger.

Ingredients: Green Cabbage, Turmeric, Ginger, Salt

Curry Kraut

One of the first flavored krauts to join the lineup at Austin Cultured!

Ingredients: Green Cabbage, Curry Powder, Salt

Fermented Garlic Carrots

These carrots are a great snack and a perfect probiotic alternative for those that don’t like sauerkraut. These are popular with the kids!

Ingredients: Carrots, Garlic, Salt